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别以为啤酒的功效只是鬼佬 凉 茶这麽简单。其实,啤酒用来做炸浆,能令食物外皮更松脆外,用来烹煮,还有很多好处呢!
记者:陈芷慧 摄影:蔡家辉 Model : Paris & Kazef@Pure Models
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